Ramen Bari Uma
From Hiroshima to the Heart of the Philippines!

Renowned for its thick, flavorful broth and tender Chashu pork, Bari Uma captures the essence of Japan’s ramen culture. Each bowl is made with dedication and heart, bringing comfort and authenticity to every table.

A Taste of Authentic Japan

Known for its rich, flavorful broth and perfectly chewy noodles, Bari Uma delivers a ramen experience that is both comforting and indulgent. The restaurant stays true to its Japanese roots while creating a warm, inviting space for Filipino diners who crave the soul-soothing taste of ramen.

Our signature dish, Ajitama-Uma Ramen, features a thick, savory tonkotsu broth simmered for hours, paired with tender chashu pork and perfectly seasoned ajitama (soft-boiled egg). Other bestsellers like gyoza and karaage make the perfect side companions. Each bite is carefully balanced, offering a harmony of textures and flavors.

Ramen Bari Uma has become a go-to comfort spot for ramen enthusiasts and casual diners alike. Whether it’s a quick lunch, a late-night craving, or a cozy dinner with friends, Bari Uma satisfies with its authentic flavors that warm both the stomach and the soul.

The Bari Uma Experience

Step inside Ramen Bari Uma and you’re welcomed not just by the aroma of simmering broth, but by the spirit of Japanese hospitality. Every detail — from the gentle steam rising off each bowl to the inviting ambiance of the restaurant — is designed to transport diners straight to Japan.

Here, ramen is more than a dish; it’s an experience of balance and comfort. Each bowl embodies dedication — a careful blend of technique, timing, and taste that speaks to Bari Uma’s passion for excellence. Guests can savor the satisfying richness of tonkotsu, the springy texture of perfectly cooked noodles, and the subtle harmony of seasonings that make every bite memorable.

The Bari Uma Experience

Step inside Ramen Bari Uma and you’re welcomed not just by the aroma of simmering broth, but by the spirit of Japanese hospitality. Every detail — from the gentle steam rising off each bowl to the inviting ambiance of the restaurant — is designed to transport diners straight to Japan.

Here, ramen is more than a dish; it’s an experience of balance and comfort. Each bowl embodies dedication — a careful blend of technique, timing, and taste that speaks to Bari Uma’s passion for excellence. Guests can savor the satisfying richness of tonkotsu, the springy texture of perfectly cooked noodles, and the subtle harmony of seasonings that make every bite memorable.

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